Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
After a cool April, May's weather transformed from cold to hot summer practically overnight, so all of a sudden, the garden went through a metamorphosis; everything has turned greener, but even through a colour-blind filter, it would be evident that the plants have started growing at a faster pace ... click on title for more
Since I had just harvested my very first garden kohlrabi, I decided to try some raw, in an all-veggie cup, a twist on Mexican pico de gallo (the salad, not the sauce) … click on title for more
I went to the backyard this morning, and it was a real treat to see what I thought was enough to make a batch of salsa with veggies exclusively from my garden … click on image for more
My Slice of Mexico 