For these meat pies, I used my mom's heirloom recipe for the dough and shape, but as a nod to St. Patrick's Day (March 17), I prepared the filling with an Irish touch ... click on title for more
My friend Paco's mom digitalized her recipes, many of them heirlooms from her Italian grandmother, putting them all together in a recipe book. I was lucky enough to browse through it, and asked my friend to pick a couple regarded as his mom's trademarks that I could share in my blog … click on title for more