Refreshing offerings for the Friday of Sorrows

Refreshing offerings for the Friday of Sorrows

The Friday of Sorrows – Viernes de Dolores, in Spanish - is observed by many Christians towards the end of the Lenten season, on the Friday before Palm Sunday. It is a very solemn day of remembrance of the pain of the Blessed Virgin Mary, inflicted upon her throughout the life of her son Jesus. In Mexico, many communities set up special altars to the sorrowful mother of Christ, and some people arrange them at home, as well; friends and fellow worshippers, visiting for prayer, are invited to partake of refreshments afterwards, such as horchata (rice-based), Jamaica (hibiscus), and in some states, particularly Queretaro, Guanajuato and Zacatecas, a beet-based concoction with chopped fruit, so traditional, that it is known as agua de cuaresma – Lenten Water ... click on title for more

Revoltijo – A Tasty Jumble of Mexican Flavours

Revoltijo – A Tasty Jumble of Mexican Flavours

A very traditional dish to serve during both the Lenten and the Advent/Christmas seasons in Mexico is called “Revoltijo”, which literally translates as “jumble.” It might be a somewhat labour-intensive process to prepare each of the individual components, but then - as its name indicates - it is just a matter of adding everything to the pot, for a delicious jumble of textures and flavours … click on title for more