Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In the Mexican state of Puebla, cemitas are savoury buns made with a little more yeast than usual white bread; before baking, they are brushed with a sweetened slurry together with a sprinkle of sesame seed. This technique produces a very fluffy crumb inside, and a golden colour and extra crispiness on the outside ... click on title for more
For those lucky people who scored flour and a few envelopes of instant yeast before they disappeared from the store shelves, this is a basic recipe for homemade Mexican style buns … click on title for more
My Slice of Mexico 