Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In spite of the cold weather, I have harvested some perennial chives, and horseradish root, as well as a few parsnips and sunchokes that were left behind last fall, to overwinter in the ground ... click on title for more
Each of the flat ovals is a fruit, carrying seed for my next crop. What a resplendent way for this parsnip plant to complete its life cycle … click on image for more