Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
By now, the sowing and planting season in Southern Ontario is mostly done, and I will be reporting on the progress of some crops. In this second part, mini cucumbers, parsley, and fingerling potatoes ... click on title for more
Continuing with my fusion menu inspired by a meal at a Spanish restaurant, the potato dish from the original meal was patatas bravas, a classic of Spanish tapas (snacks) that features a spicy sauce on fried potatoes; the idea of spicy potatoes immediately made me think of papas zamoranas, a classic street food snack in the Mexican state of Michoacán, named after the city of Zamora ... click on title for more
My Slice of Mexico 