Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In a recent post, I have created a Spanish-Mexican fusion menu, inspired by a meal at a contemporary Spanish restaurant. One of the original restaurant sides was Zanahorias a la Sidra, heirloom roasted carrots, with apple cider reduction and using the carrot tops in a chimichurri sauce; I followed the recipe closely for my menu, but offering options for larger carrots and, if carrot tops are not available, just staying with parsley, for a classic chimichurri ... click on title for more
Here are six herbs that are thriving in my backyard this summer, thanks to - or in spite of, at this point - the hot weather we are experiencing in Southern Ontario, Canada ... click on title for more
In Mexico, there are many ways to prepare a comforting seafood soup. This recipe calls for white fish filets and an assortment of seafood, taking its bright red colour from dry red peppers; spiciness may be adjusted to taste by choosing mild guajillos, or hot chiles de árbol, or a mix ... click on title for more
Chicago's neighbourhood of Pielsen is named after the city of Plzeň in the Czech Republic. Until the 1950s, it remained mostly inhabited by European immigrants, but gentrification and new infrastructure in the Near West Side displaced many Mexican families, which then moved to Pilsen. Nowadays, Pielsen is a vibrant neighbourhood with schools, Mexican grocers, restaurants and bakeries, as well as parks, a community centre, and the renowned National Museum of Mexican Art ... click on title for more
My husband was recently in Chicago for business, and I tagged along. Chicago, rightly nicknamed The Windy City, is a fascinating place, with lots of things to do. Mexican workers first arrived at the beginning of the 20th century, and nowadays, Mexican culture and cuisine have a strong presence in Chicago, not just within its Hispanic neighbourhoods, but citywide ... click on title for more
My Slice of Mexico 