For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History ... click on image for more
– A Themed Menu for this Cinco de Mayo – Fifth Stop: Chihuahua
Tag: “Ragtag Daily Prompt”
Stop Food Waste, One Meal at a Time
If every Canadian reduced food waste to a minimum, our group efforts alone could get us pretty close to cut total food waste by half... click on image for more
Seeing Red, but in a Good Way
The spicy sauce (without tomato) on the left, has a nice contrast next to the milder (with tomato and onion) on the right, both in terms of colour, and flavour... click on image for more
Moving on to Greener Salsas
The two sauces looked pretty next to each other, and they offered two very different flavours even though I started with exactly the same ingredients for both ... click on image for more
The Fantastic Four – Building the Salsa Repertoire
There are many - and I mean many - Mexican sauces; I have found that a good way to start is to learn how to make these four basic ones, and then build the repertoire from there: ... click on image for more
My Slice of Mexico 