Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
This Saturday June 23, Mexico will play against South Korea at the FIFA World Cup. My fusion recipe for this match is based on Korean Cheese Back Ribs, with traditional Mexican flavours … click on image for more
There are so many Mexican dishes that call for epazote (almost as many as the ones calling for cilantro), that I realized just how stellar herbs can be in defining a dish ... click on image for more
I thought it would be fun to prepare a country-themed fusion dish for each of Mexico’s first round matches at the FIFA World Cup. Mexico’s first game is against Germany ... click on image for more
I came back last Wednesday from a wonderful family trip to Iceland, with a short stop in Toronto to visit my in-laws. Everything was overgrown and looked different in my backyard ... click on image for more
