Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This is my first garden salad of the year. The strawberries could have used an extra day or two before harvesting, but were delicious in the salad, with the sweet touch of Mexican agave syrup in my homemade vinaigrette.
For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History ... click on image for more
If every Canadian reduced food waste to a minimum, our group efforts alone could get us pretty close to cut total food waste by half... click on image for more
The spicy sauce (without tomato) on the left, has a nice contrast next to the milder (with tomato and onion) on the right, both in terms of colour, and flavour... click on image for more
The two sauces looked pretty next to each other, and they offered two very different flavours even though I started with exactly the same ingredients for both ... click on image for more