Cream of Lentil (Vegan)

Cream of Lentil (Vegan)

The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more

Cilantro and Asparagus Soup

Cilantro and Asparagus Soup

Fresh garden asparagus are a great way to enhance the bright green colour of cilantro, and tame its strong flavour. The soup has a thick consistency without the addition of cream, and it can be made vegan by choosing veggie broth. It is garnished with tortilla chips, so it is gluten free. Dairy and gluten free, vegan, pretty, and gourmet; what else could be possibly asked from a soup? ... click on image for more