My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Thursday Favourite Things

Mexican Cuisine, Soups

Leek and Potato Soup – A Clear Example of Mexican Cuisine

January 15, 2019January 23, 2022by Irene27 Comments on Leek and Potato Soup – A Clear Example of Mexican Cuisine
Leek and Potato Soup – A Clear Example of Mexican Cuisine

Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth … click on image for more

main course

Stuffed Pork Chops – A Midweek Main Course

January 9, 2019January 17, 2025by Irene25 Comments on Stuffed Pork Chops – A Midweek Main Course
Stuffed Pork Chops – A Midweek Main Course

In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more

main course, Regional Cuisine

Chanchamitos – Tamales from Tabasco

December 4, 2018December 19, 2025by Irene24 Comments on Chanchamitos – Tamales from Tabasco
Chanchamitos – Tamales from Tabasco

Tabasco is particularly rich in recipes for tamales with unique ingredients and techniques. Chanchamitos, round shaped and seasoned with annatto, are an example … Click on image for more

main course, Mexican Cuisine

Still Thankful – Four Ways to Enjoy Leftovers

November 24, 2018December 1, 2019by Irene23 Comments on Still Thankful – Four Ways to Enjoy Leftovers
Still Thankful – Four Ways to Enjoy Leftovers

Believe or not, we still had leftovers, and seeing no recovery from my cold in the horizon, I used my imagination and grabbed a few items from my pantry to fix a quick Mexican dinner … Click on image for more

Mexican Cuisine

Mexican Meat Stuffing – A Holiday Preview

November 18, 2018November 17, 2023by Irene20 Comments on Mexican Meat Stuffing – A Holiday Preview
Mexican Meat Stuffing – A Holiday Preview

American Thanksgiving is less than a week away, which means December and the lunacy of the holidays are around the corner, as well. One of my daughters (the standard omnivore) was visiting a couple of weeks ago, and we decided to start testing a few recipes for our Christmas and end-of-the-year menus … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Mushroom Crepes – Crepas de hongos (July 2026)

Midsummer Gardening update I (July 2026)

I was Featured!

Mexican Caramel Crepes (August, 2026)

I was featured on Fiesta Friday!

Recent Posts

  • Cooking with the Harvest – Fingerling Potatoes and Cherry Tomatoes
  • Six on Saturday – August Harvest
  • Six on Saturday: Summer Flowers
  • Mexican Caramel Crepes – Crepas de cajeta
  • Mushroom Crepes – Crepas de hongos

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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