Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This tortilla soup is perfect as a first course, or on its own as a hearty lunch. Prepping takes time, but once all the elements are ready, it is just a matter of keeping the broth hot, and fixing a fresh bowl of this emblematic soup takes only seconds ... click on title for more
This combo only needs a Margarita to get the fiesta going! Click on image for more
Since I had a wholesome batch of salsa made with homegrown veggies, I felt the need to find the best partner for it, namely, a crispy and flavourful homemade tortilla chip … click on image for more
My Slice of Mexico 