Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Refried beans and shredded chicken are two of the best known ingredients for filling or topping crisped tortillas, called tostadas. In this recipe, potatoes are used as an excellent topping alternative ... click on title for more
Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more
Which team will qualify for the next round at the World cup might be determined when Mexico faces Sweden. To get inspiration for my third World Cup fusion recipe, I checked “The Official Site of Sweden” … click on image for more
My Slice of Mexico 