Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
To celebrate Canada Day this year, I attempted to create a new generation of doner, from the marriage of the Canadian donair and the Mexican taco al pastor … click on image for more
Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more
This recipe for crispy stuffed Poblano peppers is as representative of homemade Mexican cooking as it gets, and serves as an illustration of several basic techniques that are used in many other applications in Mexican cuisine ... click on image for more
When I first came to Canada, I read about a recipe for a tomato and cucumber couscous salad; I did not know what couscous was, but as a graduate student, I was willing to try anything that cooked in 5 minutes ... click on image for more