My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: What’s for Dinner? Sunday Link-Up

My Fusion Recipes

Donair and Tacos al Pastor – A Family Tree Update

June 29, 2018October 18, 2020by Irene11 Comments on Donair and Tacos al Pastor – A Family Tree Update
Donair and Tacos al Pastor – A Family Tree Update

To celebrate Canada Day this year, I attempted to create a new generation of doner, from the marriage of the Canadian donair and the Mexican taco al pastor … click on image for more

Mexican Cuisine

Bean (and Chicken) Tostadas

June 27, 2018September 26, 2023by Irene10 Comments on Bean (and Chicken) Tostadas
Bean (and Chicken) Tostadas

Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more

Mexican Cuisine

Crispy Stuffed Poblano Peppers with “Caldillo”

June 8, 2018May 31, 2021by Irene12 Comments on Crispy Stuffed Poblano Peppers with “Caldillo”
Crispy Stuffed Poblano Peppers with “Caldillo”

This recipe for crispy stuffed Poblano peppers is as representative of homemade Mexican cooking as it gets, and serves as an illustration of several basic techniques that are used in many other applications in Mexican cuisine ... click on image for more

My Fusion Recipes, Side Dish

Couscous Salad with a Mexican Twist

March 5, 2018January 9, 2022by Irene12 Comments on Couscous Salad with a Mexican Twist
Couscous Salad with a Mexican Twist

When I first came to Canada, I read about a recipe for a tomato and cucumber couscous salad; I did not know what couscous was, but as a graduate student, I was willing to try anything that cooked in 5 minutes ... click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Beef and Green Chili Pepper Chimichangas (April 2026)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • The Second French Intervention in Mexico – Relevance and Celebrations of Cinco de Mayo
  • Of Salamanders and their Mythical Lore
  • A Tour around Beauvais and the French Taco
  • Easter Time and Timing – Of Churches and Celebrations
  • Spring Time in France and Southern Ontario

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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