These huevos rancheros (ranch style eggs) are a classic for a weekend breakfast, lunch or the so decadent, in-between brunch … Click on image for more
Because they are so delicious, chilaquiles have become a favourite choice for a solid breakfast, a filling brunch, and even as a spicy and nourishing bite after a late night out. Nowadays, pieces of day-old tortilla are fried to achieve crispiness, specifically for the dish, and not necessarily as a way to deal with leftovers, and then they are combined with piping hot sauce. This basic duo may be served as a side, or as a complete meal with the addition of toppings … Click on image for more
I would like to thank Sgeoil for nominating me for this challenge! The rules are simple: 1 Thank the person who nominated you. 2 Share one of your favorite song/lyrics one at a time for three days. 3 Nominate three other bloggers each day. For Day 2, I have chosen Mexican composer Vicente Garrido Calderón’s [...]