Because of their names, sweet flesh and black seeds, pitahaya and pitaya are often confused with each other; both are cacti native to Mexico and Central America … click on image for more
Pitaya and Pitahaya
Tag: Word of the day challenge
The Mexican Bisquet – A Soft Biscuit with a Heavenly Past
A bisquet is a Mexican confection that may be enjoyed as a sweet bread or a savoury biscuit, and which also has a very interesting history … click on image for more
Garden Heroes
A couple of days ago, I spotted several of these little critters, while harvesting black currants. Children are very keen on them … click on image for more
Stop Food Waste, One Meal at a Time
If every Canadian reduced food waste to a minimum, our group efforts alone could get us pretty close to cut total food waste by half... click on image for more
Backyard Stories: Parsnips are Zen
Parsnips are one of those vegetables that I like from my garden, but never had an interest in buying from the supermarket... click on image for more
