This dish is prepared in Northern Mexico year-round regardless of the weather, but it is particularly comforting and nourishing on a very cold day ... click on title for more
While traditionally served as a stew, my version of this comforting dish starts with a bed of paddle cactus strips and sauce, and is finished with crispy side ribs piled up on top, for a more contemporary presentation. Using store-bought sauces and cactus strips is convenient, but homemade versions may be prepared while cooking the meat ... click on title for more