My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Your Daily Word Prompt

Mexican Cuisine

Beef Steak Tacos – Tacos de Asada

February 25, 2020March 2, 2020by Irene13 Comments on Beef Steak Tacos – Tacos de Asada
Beef Steak Tacos – Tacos de Asada

This is my recipe for delicious Beef Steak Tacos, with a somewhat unlikely ingredient … click on title for more

About my family, Mexican Culture

Street Food – Tacos de Asada

February 24, 2020February 25, 2020by Irene12 Comments on Street Food – Tacos de Asada
Street Food – Tacos de Asada

One thing I never did while growing up in Mexico City was to eat tacos at, or from, a street stand, but last fall, that all changed … click on title for more

Mexican Cuisine, Mexican Culture

Today’s Specials – Comida Corrida

February 21, 2020April 11, 2023by Irene14 Comments on Today’s Specials – Comida Corrida
Today’s Specials – Comida Corrida

"Comida corrida" might be translated as "meal in a hurry" (or "fast food" hehe), or "food in a run" because a three course meal of soup, pasta or rice and main dish are served one after the other, with no pause … click on title for more

Desserts, Mexican Cuisine

Traditional Sweets – Cocada

February 14, 2020February 5, 2023by Irene10 Comments on Traditional Sweets – Cocada
Traditional Sweets – Cocada

I have adapted the following recipe to use sweetened shredded coconut; if shredding and drying from fresh coconuts, or if using unsweetened shredded coconut, simply double the amount of water and sugar … click on title for more

Mexican Cuisine, snack, appetizer

Traditional Sweets – Sweet or Spicy Tamarind Treats

February 13, 2020September 8, 2020by Irene27 Comments on Traditional Sweets – Sweet or Spicy Tamarind Treats
Traditional Sweets – Sweet or Spicy Tamarind Treats

Tamarind (Tamarindus indica) is a leguminous tree native to tropical Africa. The tree's pod-like fruit contains a brown, edible pulp used in many cuisines around the world, and it was introduced in Mexico sometime in the sixteenth century during Spanish colonial times … click on title for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Of Salamanders and their Mythical Lore
  • A Tour around Beauvais and the French Taco
  • Easter Time and Timing – Of Churches and Celebrations
  • Spring Time in France and Southern Ontario
  • Mango Spread and Tarts

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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