Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
These two versions for meatloaf feature the more traditional recipe, which includes bread, milk, and bacon, and a “light” version without those ingredients … click on image for more
Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth … click on image for more
Combining thick fruit paste (ate) with a soft to medium cheese (queso), and serving together, cut into cubes or sliced and stacked, makes an exquisite dessert or appetizer … click on image for more
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more