For as long as pizzerias have existed in Mexico City, Worcestershire sauce has been a staple on their tables, custom that later on went viral across the country … click on title for more
Worcestershire Sauce in Mexico
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Beef Steak Tacos – Tacos de Asada
This is my recipe for delicious Beef Steak Tacos, with a somewhat unlikely ingredient … click on title for more
Street Food – Tacos de Asada
One thing I never did while growing up in Mexico City was to eat tacos at, or from, a street stand, but last fall, that all changed … click on title for more
Today’s Specials – Comida Corrida
"Comida corrida" might be translated as "meal in a hurry" (or "fast food" hehe), or "food in a run" because a three course meal of soup, pasta or rice and main dish are served one after the other, with no pause … click on title for more
Post 309 – My Blog’s Second Anniversary!
It is hard to grasp the concept of two whole years of blogging for me; it seems like a very long time, and yet, it feels as if it was just yesterday when I carved my first slice of watermelon for the website's logo. I like stats, so here are some comparisons between figures about [...]
My Slice of Mexico 