Bean Herbs: Epazote and Summer Savoury

Bean Herbs: Epazote and Summer Savoury

Since the rain and intermittent heat have produced an abundance of herbs in my garden this season, I had lots of self-seeded epazote growing in the garden bed, and my sowing of summer savoury in a pot was looking very healthy as well. Both herbs have been known to be ideal to season beans, so I decided to harvest a bunch of each and cook two pots of beans, side by side, to compare their similarities or differences in flavour and aroma. Along the way, I learned about an heirloom Canadian summer savoury variety ... click on title for more

Flower of the Day – Spring has Sprung

Flower of the Day – Spring has Sprung

Although temperatures are still going up and down in Southern Ontario, the spring season has definitely arrived; in addition to birds singing and looking for a place to nest, grass turning green, and budding trees, I have spotted the first bloom in my backyard, a yellow daffodil (pictured above).  A small forsythia is also blooming, a sure sign for sowing cool-weather crops outdoors, such as carrots, lettuce and radishes, and transplant some of the sturdiest seedlings from indoors ... click on title for more