Dragon Tongue Beans are a beautiful heirloom variety of beans (Phaseolus vulgaris), originally from Mexico, and now cultivated in many other countries ... click on title for more
Dragon Tongue Beans
Category: Ingredients
Creamy Spaghetti – Espagueti con crema
In Mexico, this creamy spaghetti is easy enough to prepare with kitchen staples any time ... click on title for more
A Backyard Taco
I managed a small mixed harvest of cultivated crops and volunteers, enough for my lunch ... click on title for more
Harvest of the Day
It is July and definitely summer here in Southern Ontario. A few days ago, I harvested from some of my herbal plants, for different purposes ... click on title for more
A Refreshing Salad – Jícama Slaw
In Mexico, jícamas are peeled and sliced into rounds, sticks or chunks, and eaten with lime juice, chili powder and salt, or as part of a chunky salad (pico de gallo) or a fruit cup (fruta picada.) Inspired by these preparations, I used my jícama in a refreshing slaw ... click on title for more
My Slice of Mexico 