Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This Caesar salad is a simplified version of the 1920s classic; chopped lettuce, croutons, and a creamier dressing, gives it a closer resemblance to contemporary Caesar salads, with the added advantage of being prepared in no time ... click on title for more
This versatile chocolate cake recipe may be used for any shape: round layers, slab cakes, cupcakes, and even special shapes, such as hearts ... click on title for more
I got a cake decorating kit as a present last Christmas, and I thought Valentine's Day would be a great occasion to get some practice ... click on title for more
My recipe for Epiphany Bread (Rosca de Reyes) is very traditional, made with dry yeast, extra egg yolks for richness and colour, and orange flavourings … click on image for more
It has become a trend to make full-size cakes that look exactly like snack-size treats, from French fries to chocolate bars and more. For my church's annual Christmas sale, I thought of creating a giant Gansito™, a snack consisting of a chocolate covered vanilla cake, filled with strawberry jam and cream ... click on title for more
My Slice of Mexico 