Conchas are, undoubtedly, the most popular and best known pastry in the vast collection of Mexican sweet breads (pan dulce) … click on title for more
During a trip to Mexico City last year, I had a chance to drop by its Chinatown with two of my high school friends. From my childhood, I remembered it as just a short strip of small Chinese restaurants and a couple of stores, on a dirty dead-end street, so I was very pleasantly surprised to see that now it was clean, closed to motor vehicles (at least on that Sunday afternoon), and even had its own entrance iron gate … click on title for more
A year ago, I travelled abroad from my home in Canada, to Mexico City, my birthplace. This year, due to the pandemic, we are all confined inside our homes. In this post, I share a virtual tour from that trip, as well as my recipe for cajeta jello (jelly), a sweet treat to enjoy this Easter Sunday … click on title for more