My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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main course, Mexican Cuisine

Still Thankful – Four Ways to Enjoy Leftovers

November 24, 2018December 1, 2019by Irene23 Comments on Still Thankful – Four Ways to Enjoy Leftovers
Still Thankful – Four Ways to Enjoy Leftovers

Believe or not, we still had leftovers, and seeing no recovery from my cold in the horizon, I used my imagination and grabbed a few items from my pantry to fix a quick Mexican dinner … Click on image for more

Celebrations

Happy Holidays!

November 21, 2018November 21, 2018by Irene6 Comments on Happy Holidays!
Happy Holidays!

Turkey Dinner with classic trimmings. May I recommend including my Mexican Meat Stuffing? I am joining  Wordless Wednesday @ Comedy Plus

History, main course, Soups

Mole de Olla – A Revolutionary Dish

November 20, 2018November 26, 2025by Irene22 Comments on Mole de Olla – A Revolutionary Dish
Mole de Olla – A Revolutionary Dish

November 20, 1910 marked the onset of the Mexican Revolution War. During the cruel battles, many women joined the ranks, carrying a pot and cooking whatever they could find. Because of these conditions, any one-pot preparation, or “de la olla”, became a favoured staple on the menu … Click on image for more

Uncategorized

From the Heart – Blogging Award

November 19, 2018November 19, 2018by Irene10 Comments on From the Heart – Blogging Award
From the Heart – Blogging Award

I have been honoured with a “From the Heart” Blogging Award for the month of November. Thank you so much to Teresa @ The Haunted Wordsmith for including me as one of the “... bloggers who primarily focus on personal writing. These posts are often from the writer to the world at large, or from [...]

Mexican Cuisine

Mexican Meat Stuffing – A Holiday Preview

November 18, 2018November 17, 2023by Irene20 Comments on Mexican Meat Stuffing – A Holiday Preview
Mexican Meat Stuffing – A Holiday Preview

American Thanksgiving is less than a week away, which means December and the lunacy of the holidays are around the corner, as well. One of my daughters (the standard omnivore) was visiting a couple of weeks ago, and we decided to start testing a few recipes for our Christmas and end-of-the-year menus … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Cactus Soup with Oyster Mushrooms – Sopa de nopales con setas
  • When a Recipe Leaves Egg Whites Unused
  • Epiphany Bread 2026
  • A “Goat-send” Christmas
  • December 12 – A Twice Special Day

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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