Omnipresent on every platter at Mexican restaurants, or as a course of its own in traditional mid-day meals, this dish is a staple of Mexico's national cuisine … Click on image for more
Mexican Style Rice – A Popular Side and Staple
Page 62, line 6
In her blog, The Haunted Wordsmith says: " If you would like to partake in this little fun challenge ... open a book — any book — to page 62 (physical or e-book) and copy line 6. Then use it in a short post." I thought it would be fun to participate! The first book [...]
Pumpkin and Sweet Potato Patties
A traditional recipe for patties from the state of Sonora in Northern Mexico, calls for a sweet concoction of pumpkin and sweet potato as filling … Click on image for more
Liebster Award Nomination
Thank you so much to Sadje @ Keep It Alive for the nomination to the Liebster Award! … Click on image for more
Pan de Muerto – Day of the Dead Bread
Pan de muerto (literally, bread of the dead) is a sweet bread that is almost always included in Day of the Dead offerings, and traditionally eaten on November 2nd. It is fashioned in a round shape which may represent the natural and endless cycle of life and death, and decorated with small pieces of the same dough to symbolize bones and tears … Click on image for more
My Slice of Mexico 