Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Nothing says "Mexican homeland celebrations" as these delicious stuffed peppers, prominently because of the green parsley, white walnut sauce and red pomegranate seeds, which ornate the plate and cover the peppers with Mexico’s national colours … Click on image for more
In Mexico, the month of September is studded with important dates and holidays … Click on image for more
Vendors in Mexico offer this traditional treat on the streets of towns and cities, stands around a picturesque plaza and - during harvest season - by the side of country roads, right next to the corn fields … Click on image for more
It never ceases to amaze me how a perfect harmony is reached every time tortillas, any cheese and Mexican sauce, are combined … Click on image for more
Tuna, the name of the cactus fruit, comes directly from Caribbean Taino languages, and was adopted in Spanish during Mexico’s early colonial times … Click on image for more
My Slice of Mexico 