Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This weekend, Mexicans will be commemorating the onset of the Mexican Independence War; traditionally, the president himself comes out to one of the balconies of the National Palace to re-enact the cry for independence, known as “El grito.” Celebrations follow and they most definitely include food … click on title for more
Tabasco has been identified as the cradle of the Olmec civilization, the most ancient in the Americas; important edibles are native to the region, such as: cacao, sweet potatoes, and achiote, as well as several species of peppers, both spicy and sweet … Click on image for more
In her blog, The Haunted Wordsmith says: " If you would like to partake in this little fun challenge ... open a book — any book — to page 62 (physical or e-book) and copy line 6. Then use it in a short post." I thought it would be fun to participate! The first book [...]
My Slice of Mexico 