Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
A very popular way to serve birria, especially in restaurants, or to use leftovers, is to make tacos with the meat, and doctor the sauce to serve as a broth on the side. Of course, a fiery chile de árbol salsa is the perfect complement to this meal … Click on image for more
When looking for recipes including ginger, I came across a very popular dish called Birria, which originated in the state of Jalisco, with regional variations in other states, such as Zacatecas and Colima … Click on image for more
My Slice of Mexico 