From their bright green tone and egg-shaped appearance, I guessed they were some variety of Anjou pear. I cooked the last dozen poached in a Mexican style syrup … Click on image for more
Urban Pears – Sweet and Precious
Tag: Full Plate Thursday
Guacamole – A Tasty Palette
There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more
Chiles en Nogada – Stuffed Peppers in Walnut Sauce
Nothing says "Mexican homeland celebrations" as these delicious stuffed peppers, prominently because of the green parsley, white walnut sauce and red pomegranate seeds, which ornate the plate and cover the peppers with Mexico’s national colours … Click on image for more
Horchata – One Last Sip of Summer
An old-fashioned beverage to enjoy on hot days is horchata (pronounced or-cha-tah), also a great way to hang on to that feeling of a relaxing summer night this Labour Day weekend … Click on image for more
Weekend Brunch – Huevos Rancheros
These huevos rancheros (ranch style eggs) are a classic for a weekend breakfast, lunch or the so decadent, in-between brunch … Click on image for more
My Slice of Mexico 