Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Nothing says "Mexican homeland celebrations" as these delicious stuffed peppers, prominently because of the green parsley, white walnut sauce and red pomegranate seeds, which ornate the plate and cover the peppers with Mexico’s national colours … Click on image for more
An old-fashioned beverage to enjoy on hot days is horchata (pronounced or-cha-tah), also a great way to hang on to that feeling of a relaxing summer night this Labour Day weekend … Click on image for more
These huevos rancheros (ranch style eggs) are a classic for a weekend breakfast, lunch or the so decadent, in-between brunch … Click on image for more
In Mexico City, these savoury molletes became popular amongst students at a fast pace, being usually one of the least expensive items on breakfast menus … click on image for more
The meat is cooked for at least 10 hours before the dirt and covers are removed, and the fragrant bundle of cooked meat - the barbacoa - is retrieved … click on image for more
My Slice of Mexico 