Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In Mexico City, these savoury molletes became popular amongst students at a fast pace, being usually one of the least expensive items on breakfast menus … click on image for more
The meat is cooked for at least 10 hours before the dirt and covers are removed, and the fragrant bundle of cooked meat - the barbacoa - is retrieved … click on image for more
For Canada Day: "Reina de fresa" (Strawberry Queen), is a light vanilla cake with strawberries and Chantilly cream filling and icing … click on image for more