Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
A pambazo is a sandwich named after the bun traditionally used in its preparation. This crispy treat is frequently offered at outdoor events, such as fairs, and religious or civic holidays, of course including "El Grito de Independencia"... click on title for more
In Mexico, every day is taco day, and in the US they have Taco Tuesday, but in Sweden, Friday is the preferred day to enjoy a family taco night ... click on title for more
Trying to catch up with cleaning my backyard garden, and taking advantage of the herbs that are still thriving ... click on title for more
Coincidentally, a few days before my trip to Chicago, one of my daughters was visiting us at home in Ontario, Canada, and she mentioned a type of sandwich using plantain instead of bread, that was trending on social media, called Jibarito. We created our own at home, with a Mexican twist ... click on title for more
I have left the appetizer from my fusion menu last, because I think it was the best part ... click on title for more
My Slice of Mexico 