Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
This recipe for crispy stuffed Poblano peppers is as representative of homemade Mexican cooking as it gets, and serves as an illustration of several basic techniques that are used in many other applications in Mexican cuisine ... click on image for more
If we follow Picadillo recipes around Mexico, in addition to ground beef, most ingredient lists include onions, garlic and tomatoes; around Mexico City, potatoes and zucchini are the staple ... click on image for more