Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In another post, I shared the story and a recipe of pambazos, a chorizo and potato sandwich made with a bun of the same name, usually covered in a red sauce, then pan-fried. Pambacitos (diminutive of pambazo), as the name indicates, are smaller, and also somewhat different, because the dough is not baked, but directly deep-fried from raw, and then filled with chorizo with potatoes, or other preparations ... click on title for more
The new tower is a design of the late Teodoro González de León (1926-2016) a celebrated Mexican architect. The 29-story tower with eleven floors below street level, was inaugurated in 2017. The shopping centre was impressive, and the food, inspiring! … click on title for more
This is my version of Caldo Tlalpeño (Tlalpan Style Soup), a traditional recipe from Tlalpan, originally a small town which has become a borough of Mexico’s capital city. This is one of those wonderful concoctions that allow a lot of variation without losing a bit of flavour or authenticity … Click on image for more
My Slice of Mexico 