Mexican Sausage in Green Sauce with Paddle Cacti

Mexican Sausage in Green Sauce with Paddle Cacti

As I remember, in Mexico, longaniza was usually a fresh pork sausage, or cured for only a short time, and prepared with meat with a coarser grind than chorizo. For this recipe, either Mexican chorizo or longaniza may be used, whichever variety is the less cured … click on title for more

Advertisements

My Post #100 – More Mexican than Nopales!

My Post #100 – More Mexican than Nopales!

There is an expression in Mexico that says: “… más mexicano que los nopales” which means “... more Mexican than nopales (Mexican paddle cacti)” to refer to something or someone truly representative of Mexico or Mexican tradition. I guess since two out of my three most liked posts are about nopales, I am doing a decent job at offering a picture of My Slice of Mexico! … Click on image for more