Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
So far, it has been a very hot and generally dry summer in my area, but with regular watering and bug inspections, my garden seems to be doing well … click on image for more
I have been monitoring the garlic cloves that I sowed in the fall. Once at least three leaves have turned yellow, it is time to dig the fragrant bulbs … click on image for more
This morning, I went to check on my plants in the backyard and had to dart back to the kitchen to get a container for these deliciously fresh and pesticide free raspberries, which just seem to have appeared on the canes overnight … click on image for more
Chefs who are also vegetable gardeners, often advice to design a meal starting with the produce at hand, and build the menu around that, instead of seeing vegetables as the sidekick on the dinner plate … click on image for more