Assorted Savoury Tamales – Tamales de Sabores

Assorted Savoury Tamales  – Tamales de Sabores

In preparation for next week’s Día de la Candelaria, I am sharing some of my recipes for tamales, Central Mexico style, wrapped in corn husks.  In this post, three savoury classics: chicken in green sauce (verdes), chicken in red mole (rojos) and hot pepper strips with cheese (rajas con queso) ... click on title for more

Layered Bean Tamales – A Traditional End-of-the-Harvest Feast

Layered Bean Tamales – A Traditional End-of-the-Harvest Feast

The bean tamales pictured at the top of the post, put together as layered rolls, and steamed, wrapped in corn husks, are a traditional foodstuff to share at the end of the corn harvest in several farming regions of Central and Southern Mexico, from Tonatico and Tlahuac, to the state of Oaxaca ... click on title for more