My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

  • Home
  • Cooking
    • Recipes
      • My Fusion Recipes
      • Breakfast and Brunch
      • Staples and Miscellaneous
      • sauces and condiments
      • Appetizers and Snacks
      • Soups
      • Salads and Sides
      • Main Courses
      • Desserts and Sweets
      • Beverages
      • Bread
    • Irene’s Lab
  • Gardening
    • Backyard Stories (2025- )
    • Backyard Stories (2023 -2024 )
    • Backyard Stories (2021 – 2022)
    • Backyard Stories (2018-2020)
    • From Seed to Table
  • Findings
    • History Tidbits (March 2018-February 2022)
    • History Tidbits (March 2022 – February 2024 )
    • History Tidbits (March 2024 – )
  • English/Spanish Topics
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO -DICIEMBRE 2021)
    • EN ESPAÑOL (ENERO – DICIEMBRE 2022 )
    • EN ESPAÑOL (ENERO – DICIEMBRE 2023)
    • EN ESPAÑOL (ENERO- DICIEMBRE 2024 )
    • EN ESPAÑOL (ENERO 2025 – )
  • About
  • Contact
  • Privacy Policy

Tag: Thursday Favourite Things

Celebrations

Horchata – One Last Sip of Summer

August 31, 2018August 29, 2019by Irene25 Comments on Horchata – One Last Sip of Summer
Horchata – One Last Sip of Summer

An old-fashioned beverage to enjoy on hot days is horchata (pronounced or-cha-tah), also a great way to hang on to that feeling of a relaxing summer night this Labour Day weekend … Click on image for more

Mexican Cuisine

Weekend Brunch – Huevos Rancheros

August 25, 2018July 8, 2021by Irene25 Comments on Weekend Brunch – Huevos Rancheros
Weekend Brunch – Huevos Rancheros

These huevos rancheros (ranch style eggs) are a classic for a weekend breakfast, lunch or the so decadent, in-between brunch … Click on image for more

Mexican Cuisine

How to Cook Barbacoa without a Pit in the Ground

July 27, 2018July 14, 2023by Irene26 Comments on How to Cook Barbacoa without a Pit in the Ground
How to Cook Barbacoa without a Pit in the Ground

The meat is cooked for at least 10 hours before the dirt and covers are removed, and the fragrant bundle of cooked meat - the barbacoa - is retrieved … click on image for more

History and Regional Cuisine

Of Mining, Soccer and Patties

July 13, 2018December 1, 2022by Irene17 Comments on Of Mining, Soccer and Patties
Of Mining, Soccer and Patties

What do Cornwall in England, and Hidalgo in Mexico, have in common? … click on image for more

Celebrations

Reina de Fresa – Let’s Celebrate!

June 30, 2018July 11, 2025by Irene15 Comments on Reina de Fresa – Let’s Celebrate!
Reina de Fresa – Let’s Celebrate!

For Canada Day: "Reina de fresa" (Strawberry Queen), is a light vanilla cake with strawberries and Chantilly cream filling and icing … click on image for more

Posts navigation

Older posts
Newer posts

Enter your email address to receive notifications of new posts by email.

Translate

Search in this site

Blog Posts

Categories

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Spring Time in France and Southern Ontario
  • Mango Spread and Tarts
  • Post 826 – My Blog’s Eighth Anniversary
  • Fat Tuesday 2026
  • Festive Tamales de Cambray

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

Privacy Policy

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Slice of Mexico
    • Join 1,106 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Slice of Mexico
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...