For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History ... click on image for more
For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History. There are two questions I frequently get asked about Cinco de Mayo: 1) Why is it celebrated so much outside Mexico? And 2) Do you have any good Margarita recipes? I will start with the first question, and over the next few posts, make my way to the second... click on image for more
After setting the table with the frosted beer mugs, cold drinks, natural green dye and a couple of spoons for mixing, I also set the sliced jalapeños, sour cream and green sauces at the table. The quesadillas were topped with cabbage and onions, plated and served immediately. ¡Feliz día de San Patricio! ... click on image for more