Back in the day, chilorio was as a humble local dish that was hardly known, and could not be found, outside the Mexican state of Sinaloa … click on image for more
Chilorio – A Regional Dish Mastering Globalization
Tag: Thursday Favourite Things
How to Cook Barbacoa without a Pit in the Ground
The meat is cooked for at least 10 hours before the dirt and covers are removed, and the fragrant bundle of cooked meat - the barbacoa - is retrieved … click on image for more
Of Mining, Soccer and Patties
What do Cornwall in England, and Hidalgo in Mexico, have in common? … click on image for more
Reina de Fresa – Let’s Celebrate!
For Canada Day: "Reina de fresa" (Strawberry Queen), is a light vanilla cake with strawberries and Chantilly cream filling and icing … click on image for more
Purslane – Redeeming an Ancient Crop
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
My Slice of Mexico 