Chicken Alambres

Chicken Alambres

For those days when the weather is inclement or time is pressing, it is very convenient to prepare this chicken recipe, a version of the classic beef skewer from my last post, called alambre – wire, from the shape of the metal skewer. Chicken alambres kept the name, although they are cooked indoors and without the “wire” … click on title for more

Salsa Macha – One Sauce for Every Taste

Salsa Macha – One Sauce for Every Taste

In an informal context, salsa macha translates as “brave sauce”, and applies here in the sense that it is extremely strong and spicy; it would probably also raise a challenge of only those being machos/machas themselves, or “brave to the extreme” being able to eat it. However, a nice feature of this recipe is that levels of spiciness, smokiness, sweetness, etc. may be controlled by choosing different peppers … click on title for more