Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Tesmole is a nurturing soup, traditional in several Mexican states, namely, Puebla, Oaxaca, Michoacán, and Veracruz, featuring corn dough (masa) dumplings called chochoyones ... click on title for more
Today is my blog's 7th Anniversary ... click on title for more
I got a cake decorating kit as a present last Christmas, and I thought Valentine's Day would be a great occasion to get some practice ... click on title for more
West African ingredients and recipes have become part of the regional cuisine in the township of Yanga, and of all of the modern state of Veracruz. In particular, this one-pot rice and seafood dish ... click on title for more
For this Candlemas on February 2, and continuing with the Northern Style theme, I am sharing this recipe for red tamales, which are traditionally filled with pork in a guajillo sauce, and wrapped in corn husks ... click on title for more
My Slice of Mexico 