Click here to go to printable recipe: Cajeta Jello and Apple Bunny.

In Mexico, Holy Week and Easter time bring about two opposing sets of mind: on the one hand, it is the most important and solemn season for many, with Roman Catholicism being the predominant religion in the country; on the other, it is the peak season for family vacations, since schools, public services and many businesses cease activities for the whole week (sometimes two weeks, as part of their spring break).  Since my father worked for a private company, he only got Good Friday off, and for our family, this time meant a quiet “staycation”.  I really did not mind, because Mexico City would be half empty, and the highlight was to roam around without heavy traffic, which also caused lower levels of pollution; I remember strolling along beautiful Paseo de la Reforma, enjoying the sunshine, and the monuments and buildings contrasting the background of unusually blue skies.

During my recent visit to Mexico City, two of my dear friends from high school and me took a two-deck tour bus along Paseo de la Reforma:

The photo above does show polluted air in the background, but  I was pleasantly surprised to see the iconic Independence monument (“El Angel”) against a bright blue sky, and many people on bicycles, jogging or exercising:

It is all part of an initiative to get people active, a compromise between the inevitable flow of cars and the need for a little break from the stresses of the city life.  Every Sunday, sections of the avenue are closed to motorized traffic, and there are police and health services to assist.  In addition, instructors and vendors provide free fitness sessions and health product samples.  The tour bus allows riders to “hop on and off” at several points; we made two stops, which I will describe in more detail in future posts but, for now, these are some other views along Paseo de la Reforma, reminiscent of my “staycation” sights during Easter time:

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Easter Sunday is upon us, and we usually spend the long weekend with my in-laws in Toronto, so I am prone to forget posting Easter menus.  I will, however, at least share a recipe for a delightful dessert (pictured at the top of the post), inspired by the many Mexican treats made with cajeta, a sweet goat’s milk reduction:

Jello (or jelly), known in Spanish as gelatina, is a very popular dessert and snack in Mexico; gelatinas may be found as regular items in many restaurants (milk-based jello at restaurant “Los Arcos” in Mexico City, photo below, left), and packed and ready to go at supermarkets (a wide selection at “Ley Express” in Culiacan, photo below, right):

For my recipe, if cajeta is not available, dulce de leche may be used instead, although the Serious Eats’ “Skip Dulce de Leche: Cajeta Is All You Need” has a strong argument against it, and even provides an easy recipe for homemade cajeta.

Cajeta Jello and Apple Bunny –

Gelatina de cajeta y conejito de manzana

Printable recipe: Cajeta Jello and Apple Bunny

Ingredients (four portions)

7 g unflavoured gelatine (1 envelope)
¼ cup water at room temperature
¼ cup water, freshly boiled
1 ½ cups milk
½ cup cajeta
1 apple

Prepare individual moulds or ramekins by lightly coating with vegetable oil; set aside. In a small mixing bowl, sprinkle gelatine over water at room temperature (photo below, left); after allowing to rest for one minute, add boiling water (photo below, right):

Mix thoroughly until gelatine is dissolved, and set aside. In a pan, warm up milk without reaching boiling point, then incorporate cajeta (photo below, left); stir until uniform, then add reserved gelatine solution (photo below, right):

Remove from heat and continue stirring until the gelatine is completely dissolved. Pour into prepared moulds:

Allow to set in the fridge for at least three hours. Meanwhile, wash apple and cut into quarters (below, left); remove core and remove a sliver to make a flat surface (centre); flip section and carve bunny ears by lifting the peel with a sharp knife (see photo, right):

Once the jello is set, place moulds in a bowl with lukewarm water to loosen the jello from the walls and bottom of the moulds. Serve individual portions with an apple bunny:

HAPPY EASTER TO ALL!

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I am joining Full Plate Thursday #428 with Miz Helen @ Miz Helen’s Country Cottage.

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I am also sharing this post at Thursday Favourite Things #385 with Marilyn @ Marilyn’s Treats, Katherine @ Katherine’s Corner, Nina @ Vintage Mama’s Cottage, Bev @ Eclectic Red Barn,  Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance, Pam @ An Artful Mom and Linda @ Crafts a la Mode.

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I am bringing my pics and recipe to Fiesta Friday #272 with Angie @ Fiesta Friday, co-hosting this week with Antonia @ Zoale.com.

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I am joining Classy Flamingos Blog Party #96, hosted by Linda @ Poinsettia Drive.

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I am sharing my recipe at Over the Moon #269, graciously hosted by Bev @ Eclectic Red Barn, and Marilyn @ Marilyn’s Treats.