There are many Mexican recipes calling for nopales (paddle cactus), and soup is not the exception. My recipe has a Central Mexico style ... click on title for more
Cactus Soup with Oyster Mushrooms – Sopa de nopales con setas
Category: Ingredients
When a Recipe Leaves Egg Whites Unused
Baking a batch of Epiphany bread with my traditional recipe, leaves four egg whites unused, so any of these recipes would be a great way to avoid them going to waste ... click on title for more
Pork with Beans in Green Sauce
The fall weather stayed pleasantly mild for quite a while this year here in Southern Ontario, so the shelling bean vines were very prolific. I used some of the shelling beans in this recipe for pork in green sauce, just in time to enjoy during the cold season ... click on title for more
Citrus Tarragon Chicken
I had some Mexican tarragon (yautli) leftover from my previous post, so I thought using it in a marinade for chicken breasts would be delicious. This is a contemporary recipe, but still has the Mexican touch from the spicy chili powder, lime juice and Mexican tarragon ... click on title for more
Crabapples – Free Fall Food
Crabapples were originally wild in their native North American and Euro Asian regions, but nowadays they are cultivated all around the world as ornamentals and for their edible fruit ... click on title for more
My Slice of Mexico 