In Mexico, summer squashes are known as calabacitas - little squashes, which are often cooked stuffed ... click on title for more
Stuffed Summer Squash
Category: Ingredients
Breaded Pork Cutlets – An Olympic Homage
Breaded pork cutlets, or tonkatsu, in Japanese, and milanesas de puerco, in Spanish, are a delicious way to celebrate Mexico's Olympic men's football bronze medal, and acknowledge Japan's role as host and final rival in the field ... click on title for more
Toluca Style Chorizo and Cheese Sandwiches – Tortas Toluqueñas
Sister cities Saitama (Japan) and Toluca (Mexico) have many similarities; particularly interesting is the popularity of their stretches with street-food stands and small restaurants in central locations. In Toluca, one of the top favourite foods is the classic chorizo and cheese Mexican sandwich ... click on title for more
Apple Ante – A Fruity Layered Cake
In Mexico, "Ante" is a layered cake soaked with syrup or other liquids (such as wine or sweetened milk), and filled and covered with different preparations, ranging from fruit- or nut-based pastes, to custard and raisins ... click on title for more
Oaxaca Style Yellow Mole – Mole Amarillo de Oaxaca
Mole Amarillo presents a characteristic shade of yellow, which may range from mustardy ochre to dark orange, depending on the types and proportions of dried peppers (chiles) used. Spices, type of meat and other ingredients are added according to ancient, regional or more contemporary traditions ... click on title for more
My Slice of Mexico 