These two versions for meatloaf feature the more traditional recipe, which includes bread, milk, and bacon, and a “light” version without those ingredients … click on image for more
Pastel de Carne – Meatloaf, Two Ways
Category: main course
Stuffed Pork Chops – A Midweek Main Course
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more
Pepito – A Nickname and a Sandwich
This sandwich originated in Spain, at first simply consisting of grilled veal placed at the centre of a partially halved crusty bun. Some stories attribute the name to a guy called Pepito (a common nickname for José) … click on image for more
Chanchamitos – Tamales from Tabasco
Tabasco is particularly rich in recipes for tamales with unique ingredients and techniques. Chanchamitos, round shaped and seasoned with annatto, are an example … Click on image for more
Pan Fried Carnitas
By cooking the meat first, the rendered lard will take care of the crisping and browning later, resulting in Carnitas with a tender texture, crispy exterior, and maybe with even less fat than at the beginning of the cooking procedure … Click on image for more
My Slice of Mexico 