The beautiful beaches of Mazatlán, in the Mexican state of Sinaloa, served as the perfect backdrop for my niece's wedding … click on title for more
Mazatlán – A Beach Wedding
Day of the Dead Offerings
I did not want to miss the opportunity to share some pics I took during my recent trip to Mexico, of the interesting offerings in honour of the departed, in preparation for the Day of the Dead (today, November 2) … click on title for more
Pan de Yema – A Day of the Dead Bread from Oaxaca
All wheat-based bread in Mexico has a clear Spanish or French influence, and this particular one can be traced to Spanish recipes, but some families have been baking this bread in the Mexican state of Oaxaca for several generations. Pan de yema translates as “yolk bread”, an apt name since a batch contains several eggs and a few extra yolks, giving them their characteristic flaky texture and slightly yellow tone … click on title for more
Pan de Muerto – Day of the Dead Bread
Pan de muerto (literally, bread of the dead) is a sweet bread that is almost always included in Day of the Dead offerings, and traditionally eaten on November 2nd. It is fashioned in a round shape which may represent the natural and endless cycle of life and death, and decorated with small pieces of the same dough to symbolize bones and tears … Click on image for more
Pibipollo – Yucatan Style Chicken in Corn Dough
Pibipollo is a popular dish in the Mexican Southern states of Yucatan and Campeche, especially around the fast approaching Day of the Dead (November 2). It is made in a very similar way as a meat pie, but the dough is corn-based … click on title for more
My Slice of Mexico 