Some of my backyard tomatoes this year seem to have a chip on their shoulder, or rather, a condition called “yellow shoulder" … click on title for more
Tomatoes with a Grudge?
Burritas CDMX
Burrita is the female form of “little donkey” in Spanish. As a dish, it is assembled with wheat flour tortillas, and then grilled, just like its male counterpart (burrito), but the filling is very different; moreover, burritas are usually folded, not rolled. Burritos are originally from Northern Mexico, while these burritas are popular in Mexico City (Ciudad de México, abbreviated CDMX) … click on title for more
Chihuahua Style Burritos
In the Mexican state of Chihuahua, burritos are made with regular sized wheat tortillas, often filled with just two layers: refried beans and one kind of guisado (Mexican stew), then rolled; they might be simpler than the large burrito bundles in Southern US, but equally delicious ...
Homemade Wheat Flour tortillas
The history of the wheat tortilla is very interesting, because neither did it originate in Central Mexico, nor was it an adaptation of the corn tortilla, a pre-Hispanic staple from that region. The Northern Mexican states favour wheat tortillas over corn, and each region has its own recipes. Mine is based on my mom's, who was born in the Northern Mexican state of Coahuila … click on title for more
Deshebrada – Shredded Beef with Pepper Strips
Deshebrada, meaning “shredded” in Spanish, is the short name for a stew (guisado) very popular in Mexico’s Northern states, especially Chihuahua. Because the region is famous for its cattle, it is implied that this dish is made with beef … click on title for more
My Slice of Mexico 