This plate may be the main course for a Mother’s Day brunch, along with a glass of orange juice, starting with fruit and some sweet breads, served with coffee or tea … click on title for more.
A Mother’s Day Brunch
Ham Onigiri – Cultural and Gastronomic Fusion
May is Asian Heritage month in Canada and Asian-American and Pacific-Islander Heritage month in the US and, since 2019 is a pig year according to the Chinese Zodiac, I am sharing my grandma's recipe for Ham Onigiri … click on title for more
Orange Jello with Carrots
This dessert is simple but the combination of flavours is really delicious, and the colours both from the jello and the carrots are sure to brighten up the day. Also in this post: a nomination for the Mystery Blogger Award and recipes for Cinco de Mayo … click on title for more
The Secret of Good Corn Tortillas
What makes a tortilla flavourful and nutritious? … click on title for more
White Spears and One Great Taco
Was it the meat, sourced from local sheep farms? The way the white spear wood was re-purposed for the cookout? Or the artisanal tortillas, handmade and served piping hot from the comal? I think all these factors were equally important, and made me think of our Culiacan style treat as an “eco-taco” … click on title for more
My Slice of Mexico 